2016
ANEKORAMA |
137
In the 5th year of its operation, “Nama”
offers unique all-day propositions. In
the morning, try its invigorating break-
fast – oats omelet, tahini (sesame paste),
honey, muesli and cereal bars. Enjoy the
refreshing fruit and vegetable juices all
day long. At sunset, dine at the seaside
restaurant, with a view to the lighthouse.
The tasty Cretan and Mediterranean cui-
sine suggestions include dishes like the
mousaka with yoghurt béchamel, and the
greater amberjack on fava cream with
thyme and lime. The well-trained staff
will help you choose a wine from the
up-to-date wine list. Later, enjoy deli-
cious cocktails at the open air cocktail
bar, to the sound of exceptional music.
Don’t forget to try a cocktail aged in oak
barrels, “Nama”’s exclusive specialty.
