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Delicious ice-cream made of fresh milk
can be savored in flavors that vary accord-
ing to seasonal raw materials: organic tan-
gerine, bilberry pana cotta, cheesecake,
fruits of the forest, “lampone” (raspber-
ry), tiramisu, beer sorbet, watermelon,
Swiss, and Italian chocolates are imported
to guarantee their high quality. In “Delizia”,
one can savor waffles, pure frozen Cha-
nia yoghurt and the popular Affogato ice-
cream with espresso dessert, thebest way
to enjoy coffee!
and many others. The brand-new arrival
is granita ice-cream, fresh and handmade.
Also freshly prepared whipped cream and
syrups are used, together with fruits from
local producers, whereas other raw mate-
rials like Tahiti vanilla and the best French,
