2015
ANEKORAMA |
117
For the last 12 years, Thraka meAt me,
at Anagnostou Gogoni Street, serves
delicious dishes in a spacious, modern
venue: very fresh pork or chicken gyros,
prepared in Thraka’s specialized process-
ing installations, handmade pork, chick-
en, or kebab on sticks, burgers, tasty
pizzas baked in an oven heated by wood,
spaghetti cooked in a clay pot, risotto,
and the renowned Angus steaks used
in appetizing burgers. The more street
food Epi Podos by Thraka and Paradosia-
kon by Thraka in downtown Ch. Giannari
Street offer mouth-watering souvlaki
grilled on charcoal, served in traditional
pita bread (try the traditional pita bread
with pork) during the entire day and
night; one can spot the two shops by
the long queues of people waiting to
savor their souvlaki and kebab.
